Ponderay Cafe

Sandpoint Shop

Located at 30544 ID-200 Suite 303 in Ponderay, Idaho.  This café is in the North Idaho Medical Village. It offers indoor and outdoor seating, local reads, and board games. At this café you can taste our full drink menu, with food coming soon!

Located at 120 Cedar Street in Downtown Sandpoint, Idaho.
This shop is a walk up and drive thru café. The downtown location was Understory’s first location. At this location you can taste our full drink menu, along with our house made breakfast sandwich, acai bowls, and fresh pastries.

Hours of Operation:
Monday - Friday: 7am to 4pm
Saturday: 9am to 2pm
Sunday:Closed

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Hours of Operation:
Monday - Friday: 8am to 4pm
Saturday & Sunday: Closed

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Owners & OperatorsP

Photo by Erica Wagner

Photo by Erica Wagner

Evan Metz

owner and operator of Understory Coffee & Tea

Evan grew up in Sagle, ID. He started his expedition into the world of coffee in Moscow, ID, working as a barista for two years at the Moscow Food Co-op. He has attended professional training at DOMA Coffee Co in Post Falls, Idaho, and has spent two years in commercial kitchens, learning the fundamentals of spices and flavor composition.

His creative passion allows him to excel in the coffee world. He takes a traditional approach to making coffee, then adds a twist with unusual or even unheard of ingredients, and the results are almost always stunning. Evan is constantly coming up with innovative combinations like the pine needle latte, for example. For customers that cant make up there mind, Evan is sure to create a drink for them. Many of our customers have drinks tailored to their taste, by Evan.

As an owner, and operator he keeps the shop upbeat, and becomes familiar with each customer. Stop by anytime to meet the creative mind behind this wonderful little shop.

Photo by Erica Wagner

Photo by Erica Wagner

Johnelle Fifer

owner and operator of Understory Coffee & Tea

Johnelle was born in northern California and moved to southern Idaho at age 14. She ran the coffee bar at the Moscow Food Co op for two years while attending the University of Idaho. She left Moscow with a total four years of experience and professional training from Doma Coffee Co. and Landgrove Coffee.

Johnelle has always had a creative spark and a drive to grow and excel in whatever frontier she is exploring . Coffee was a perfect outlet. She favors a classical approach, using manual espresso machines, burr grinders, and enjoys a french press at home. She favors a minimalist technique in her craft, knowing that a simple composition of expertly crafted components can outshine the most elaborate and daring inventions.    .

With a growing repertoire of timeless classics like the fresh lavender latte, the panhandle fog, and the sage mocha, she is supremely qualified to make your taste buds very, very happy. Swing by and meet the lady of the shop, and get an incredible crafted drink!